Gnocchi topped with Mozzarella baked in Tomato and rosemary.

Last night I made this, its one of my own recipes. Its so easy and tasty that I have to share it!

Gnocci bake

serves 4-6

1 bag of gnocchi (from the chiller/fridge)

1 carton of passata

1 tin of whole peeled tomatoes

1/2 courgette

1 pepper (any colour)

grated mozzarella

fresh basil

1 sprig of fresh rosemary finely chopped

dried oregano

salt, pepper and sugar

chop the courgette and pepper into big chunks and fry in olive oil until soft, sprinkle with oregano, pepper and salt.
tip in the tomato and passatta, add a large teaspoon of sugar and the rosemary, simmer for 10 mins.
cook the gnocchi according to the pack instructions.
tip the drained cooked gnocchi in with the tomato sauce and stir.
tip into an oven proof dish and cover with mozzarella
bake for 15-20 mins at 190c
remove from oven and scatter with torn basil leaves.
serve with yummy garlic bread to mop up the sauce