Red onions.

March 15, 2010

The marmalade make went really well yesterday so heres the recipe!

3 lge red onions

3 tbs olive oil

1 tsp coriander seeds

3tbs red wine vinegar

4 tbs sugar

  • Cook the onions and coriander gently in olive oil for 20 mins until translucent.
  • Add the sugar and vinegar and cook for another 15 mins until reduced, you can add a couple of tbs of water if desired.
  • The mix should be glossy and sticky, pop in a jar and it will keep for 3 weeks in the fridge.

It is such and easy recipe but it will give you so much satisfaction and it looks lovely and colourful too.

Why not add a couple of red chillis to the onions when they cook to make a spicy version, this tastes awesome in a bun with homemade burgers!


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