April 6, 2010

‘Dinner’ is such an important thing in our house, it requires thought, timing, preperation and planning.( Sometimes a take away does the job though.)

Most weeks I write out a menu plan in biro and slap it to the fridge. It helps me shop and budget and I dont have to threat about what I’m going to have to feed everyone. Even if your cooking for yourself most nights, it will challenge you to cook a range of food and not to waste whats in the fridge. If I’m going shopping without thinking I end up with food that we never eat, it goes out of date and starts its own eco system in the back of the fridge. This is something I try and avoid, if possible.

Hmmm what can I disguise as edible tonight?


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